[August/September Seasonal Course] Steamed golden snapper in sake, live abalone and 4 kinds of sashimi, a new course featuring summer ingredients!

[August/September Seasonal Course] Steamed golden snapper in sake, live abalone and 4 kinds of sashimi, a new course featuring summer ingredients!

8800 yen(税込)

  • 9
  • 240
飲み放題あり
[The ultimate all-you-can-drink option] 27 types of premium sake from all over Japan, including Dassai, Suminoe, Ganki, Sharaku, Kubota, and Ippaku Suisei, plus thinly sliced draft beer and other drinks, for a total of 60 types / 60-minute limit. *Contents may vary slightly depending on availability.

This is a seasonal Toyo-shin banquet course featuring shellfish from Toyo-shin and seasonal ingredients.From our famous abalone sashimi to steamed sea bream and shellfish in sake, this seasonal course at Toyo Shin is perfect for banquets, featuring 27 types of sake, including Dassai, and 60 other drinks with our ultimate all-you-can-drink option (90 minutes).

コースメニュー

- Signature mussels in garlic butter

~Toyo's new specialty, mussels, kick off the course.~

・Assortment of 3 kinds of Obanzai (Kyoto-style home cooking) and appetizers

~Enhance your all-you-can-drink experience with our carefully prepared homemade snacks and appetizers~

- Live abalone and a platter of 4 kinds of sashimi

~We will bring live abalone from our tank to your table, ensuring its exceptional freshness, along with other fresh seafood.~

Steamed sea bream and shellfish in sake

~The golden snapper enhances the flavor of the sake-steamed dish~

Salt-grilled hairtail fish

Enjoy seasonal hairtail fish grilled with salt.

Fig and prosciutto tempura

~A superb dish where sweetness and prosciutto are a perfect match~

・Annoying

~Perfect side dishes for summer~

Braised seasonal fish and okra

~This simmered dish is our pride and joy and pairs perfectly with sake.~

・Ramen or rice porridge

~We will prepare your preferred finishing dish using the sake-steamed broth infused with the delicious flavors of the ingredients.~

飲み放題メニュー

・Junmai Ginjo, Junmai Daiginjo
Dassai Junmai Daiginjo 45 (Yamaguchi) / Tatenokawa Junmai Daiginjo (Yamagata) / Ippaku Suisei Junmai Ginjo (Akita) / Jozen Mizunogotoshi Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Kokuryu Junmai Ginjo (Fukui) / Toyo Bijin Junmai Ginjo 50 (Yamaguchi) / Mansaku no Hana Junmai Ginjo (Akita)
・Pure rice sake
Hiroko Junmai Ginjo Dry (Kyoto) / Sharaku Junmai (Miyagi) / Ganki Junmai (Yamaguchi) / Banshu Ikko Junmai (Hyogo) / Fukuju Junmai (Hyogo) / Kido Junmai (Wakayama) / Sawaya Matsumoto Shuhari Junmai (Kyoto) / Akishika Junmai (Osaka) / Yamamoto Dokara Junmai (Akita) / Zaku Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
Niwa no Uguisu Special Junmai (Fukuoka) / Ryuryoku Special Junmai Kimoto (Hyogo) / Miwa no Koyuki Nigori Sake (Gifu) / Kubota Hyakuju (Niigata) / Daitoshi Kimoto Junmai (Fukushima) / Suminoe Special Junmai (Miyagi) / Yuki no Chaya Yamahai Junmai (Akita) / Miyako Bijin Yamahai Extra Dry (Hyogo) / Isojiman Honjozo (Shizuoka)
·beer
Suntory Thin-Ply Draft Beer / Shandygaff / Red Eye / All-Free / Kirin Ichiban Shibori Medium Bottle
• Highball in a thin glass
• Kaku Highball / Kabosu Highball / Ginger Highball / Mitsuya Highball / Riku Highball
Thin-walled glass shochu cocktail
Premium Lemon Shochu Highball / Lemon Shochu Highball / Kabosu Shochu Highball / Earl Grey Lemon Shochu Highball / Bonito Flake Tomato Shochu Highball
Original Sour/Gin
Adult Calpis Sour / Dassai Kabosu Sour / Sui Gin Sour
· Shochu
• [Wheat] Kisuke, Nakana, Kanehachi [Sweet potato] Mosuke, Yamaneko
・Fruit wine, plum wine
Nanko plum liqueur / Coarsely strained peach liqueur / Coarsely strained mandarin orange liqueur
· Tea break
・Gyokuro green tea highball / Corn tea highball / Earl Grey black tea highball / Jasmine tea highball / Oolong tea highball
·Soft drink
Oolong tea / Earl Grey tea / Jasmine tea / Tomato juice / Ginger ale / Mitsuya Cider
予約可能時間
17:00~22:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 14:00 on the day of your visit

2026/07/17 更新