魚貝・鶏料理・日本酒　とよ新

27 kinds of famous sake from around the country, including Dassai, and 60 other items. All-you-can-drink for 60 minutes (Lo1,738 yen)

1738 jpy(Tax included)

April - Three kinds of sashimi, steamed sea bream, scallops and clams, salt-grilled Kanmuri chicken bonjiri ☆ Toyo's new standard course

5500 yen(Tax included)

All you can drink

From April ☆Seasonal course with all-you-can-drink abalone and three kinds of fresh fish, steamed oysters, scallops and clams, fried pufferfish, etc.

6600 yen(Tax included)

April~ [90 minutes of ultimate all-you-can-drink included] Impressive course with abalone and flounder sashimi, 3 kinds of fresh fish, 7 kinds of shellfish steamed in sake, and more

7700 yen(Tax included)

All you can drink

From April onwards♪ Luxury boat platter, steamed abalone in sake, Oita Wagyu beef steak and other luxurious ingredients ☆ Toyosato Luxury Course

9900 yen(Tax included)

May - Three kinds of sashimi, steamed Sakura sea bream, scallops and clams, grilled Kanmuri chicken bonjiri ☆ Toyo's new standard course

5500 yen(Tax included)

All you can drink

May - Abalone and three kinds of fresh fish, steamed Sakuradai fish roe and roe, boiled rockfish and radish, etc. ☆ Seasonal course!

6600 yen(Tax included)

From May onwards: Abalone and raw oysters, 3 kinds of fresh fish and 7 kinds of shellfish steamed in sake, boiled kinki, seared Kanmuri chicken, and other impressive courses

7700 yen(Tax included)

All you can drink

From May onwards♪ A luxurious boat-shaped platter, steamed abalone in sake, Oita Wagyu beef steak and other delicacies☆Toyoshin deluxe course

9900 yen(Tax included)

Golden Week limited value course♪ Three kinds of sashimi of abalone and swordtip squid, steamed Sakura sea bream and shellfish in sake☆Golden Week limited course

7150 yen(Tax included)