魚貝・鶏料理・日本酒 とよ新 三宮店

Same-day reservations accepted! Enjoy an amazing 60-minute all-you-can-drink special featuring 27 types of premium sake from across Japan, including Dassai, plus 60 other items, for just ¥1738 (last order).

1738 jpy(税込)

October & November [Limited-Day Banquet!] Saturday-Thursday only course (excluding the day before a public holiday) featuring fresh fish and our signature steamed fish dish, with all-you-can-drink.

5500 yen(税込)

The standard course for October and November includes abalone and three kinds of sashimi, Oita conger eel and steamed shellfish in sake, pen shell and marinated mackerel with sesame sauce, and more, with all-you-can-drink.

6600 yen(税込)

Toyo Shinkai Feast Course in October & November! A luxurious assortment of shellfish, 10 kinds of steamed shellfish, and more! Includes 90 minutes of all-you-can-drink (last order).

7700 yen(税込)

[October/November Seasonal Course] Steamed golden snapper in sake, live abalone and 4 kinds of sashimi, a new course featuring autumn ingredients!

8800 yen(税込)

October & November Luxury Course! A boat-shaped platter of premium ingredients and Oita's proud Wagyu beef steak! The ultimate reward course!

11000 yen(税込)

From December 1st to 10th (excluding the 4th), a special course is available Sunday through Thursday only. This year-end party course features fresh fish and our signature steamed seafood dish, and includes all-you-can-drink.

6050 yen(税込)

Limited-time offer on December 13th, limited-day course for year-end parties ☆ Includes abalone sashimi, fresh fish, and our signature steamed fish dish, plus all-you-can-drink.

6050 yen(税込)

[December Year-End Party] A standard course featuring our proud selection of fresh fish, our signature steamed dishes, and Kanmuri chicken, with 90 minutes of all-you-can-drink.

7260 yen(税込)

December Year-End Party: Toyonaka's Shellfish Feast Course! Featuring 10 kinds of signature steamed shellfish, this exquisite course will make any shellfish lover swoon, with all-you-can-drink included.

8470 yen(税込)

[December Year-End Party Seasonal Course] Steamed golden snapper in sake, live abalone and 4 kinds of sashimi, Toyo's new course featuring winter ingredients

9680 yen(税込)

December's year-end party: A luxurious course menu featuring a boat-shaped platter of premium ingredients, Oita's proud Wagyu beef steak, and a 120-minute all-you-can-drink option for you to enjoy with someone special.

11000 yen(税込)

Limited-time course on December 24th and 25th! Featuring our signature steamed abalone, winter yellowtail sesame sashimi, and 90 minutes of all-you-can-drink.

6050 yen(税込)