魚貝・鶏料理・日本酒　とよ新

Same-day reservations accepted! 27 varieties of nationally renowned sake, including Dassai, and 60 other impressive single-item all-you-can-drink options for 60 minutes (Lo1738 yen)

1738 jpy(税込)

February and March course! A standard course with 90 minutes of all-you-can-drink, featuring our proud fresh fish and our specialty sake-steamed mutton taki.

6600 yen(税込)

February and March: Chicken tempura with crab sauce, Hakata-style cold yellowtail sashimi with sesame sauce! Abalone and 4 kinds of sashimi, steamed in sake ☆ Seasonal course ♪

8800 yen(税込)

February and March Luxury Course! A boat-shaped platter of premium ingredients and Oita's famous Wagyu steak! The ultimate reward course! (LO 120 minutes)

11000 yen(税込)

Toyosato shellfish course! The texture and pervasive flavor of shellfish are perfect for a Toyosato exclusive banquet! Includes 90-minute limited time all-you-can-drink

7700 yen(税込)

2. March (excluding the day before public holidays) limited course: fresh fish, speciality sake steamed fish, rare seared liver, and all-you-can-drink

5500 yen(税込)