Course all-you-can-drink extension coupon (excluding Fridays and the day before public holidays): 90 minutes → 120 minutes

この画面をお店にご提示頂くか、印刷して来店時にお持ちください。

Course all-you-can-drink extension coupon (excluding Fridays and the day before public holidays): 90 minutes → 120 minutes
- 提示条件
  When booking
- 利用条件
  Present the registration screen. Cannot be used in conjunction with other coupons or services. Valid for groups of 2 or more.
- 有効期限
  January 5, 2026 - December 10, 2026

このクーポンが使えるコース

October & November [Limited-Day Banquet!] Saturday-Thursday only course (excluding the day before a public holiday) featuring fresh fish and our signature steamed fish dish, with all-you-can-drink.
5500 yen(税込)
8品
2～30名
飲み放題あり
The standard course for October and November includes abalone and three kinds of sashimi, Oita conger eel and steamed shellfish in sake, pen shell and marinated mackerel with sesame sauce, and more, with all-you-can-drink.
6600 yen(税込)
9品
2～40名
飲み放題あり
Toyo Shinkai Feast Course in October & November! A luxurious assortment of shellfish, 10 kinds of steamed shellfish, and more! Includes 90 minutes of all-you-can-drink (last order).
7700 yen(税込)
9品
3～40名
飲み放題あり
[October/November Seasonal Course] Steamed golden snapper in sake, live abalone and 4 kinds of sashimi, a new course featuring autumn ingredients!
8800 yen(税込)
10品
2～40名
飲み放題あり
October & November Luxury Course! A boat-shaped platter of premium ingredients and Oita's proud Wagyu beef steak! The ultimate reward course!
11000 yen(税込)
10品
2～40名
飲み放題あり
From December 1st to 10th (excluding the 4th), a special course is available Sunday through Thursday only. This year-end party course features fresh fish and our signature steamed seafood dish, and includes all-you-can-drink.
6050 yen(税込)
8品
2～30名
飲み放題あり
Limited-time offer on December 13th, limited-day course for year-end parties ☆ Includes abalone sashimi, fresh fish, and our signature steamed fish dish, plus all-you-can-drink.
6050 yen(税込)
8品
2～30名
飲み放題あり
[December Year-End Party] A standard course featuring our proud selection of fresh fish, our signature steamed dishes, and Kanmuri chicken, with 90 minutes of all-you-can-drink.
7260 yen(税込)
9品
2～40名
飲み放題あり
December Year-End Party: Toyonaka's Shellfish Feast Course! Featuring 10 kinds of signature steamed shellfish, this exquisite course will make any shellfish lover swoon, with all-you-can-drink included.
8470 yen(税込)
9品
2～40名
飲み放題あり
[December Year-End Party Seasonal Course] Steamed golden snapper in sake, live abalone and 4 kinds of sashimi, Toyo's new course featuring winter ingredients
9680 yen(税込)
10品
2～40名
飲み放題あり
December's year-end party: A luxurious course menu featuring a boat-shaped platter of premium ingredients, Oita's proud Wagyu beef steak, and a 120-minute all-you-can-drink option for you to enjoy with someone special.
11000 yen(税込)
10品
2～40名
飲み放題あり
Limited-time course on December 24th and 25th! Featuring our signature steamed abalone, winter yellowtail sesame sashimi, and 90 minutes of all-you-can-drink.
6050 yen(税込)
9品
2～40名
飲み放題あり

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ご利用上の注意

クーポン情報は更新されます。クーポンをご利用の方は、画面キャプチャ機能などで保存していただくか、印刷して来店時にお持ち下さい。

2026/10/07 更新

Course all-you-can-drink extension coupon (excluding Fridays and the day before public holidays): 90 minutes → 120 minutes

October & November [Limited-Day Banquet!] Saturday-Thursday only course (excluding the day before a public holiday) featuring fresh fish and our signature steamed fish dish, with all-you-can-drink.

The standard course for October and November includes abalone and three kinds of sashimi, Oita conger eel and steamed shellfish in sake, pen shell and marinated mackerel with sesame sauce, and more, with all-you-can-drink.

Toyo Shinkai Feast Course in October & November! A luxurious assortment of shellfish, 10 kinds of steamed shellfish, and more! Includes 90 minutes of all-you-can-drink (last order).

[October/November Seasonal Course] Steamed golden snapper in sake, live abalone and 4 kinds of sashimi, a new course featuring autumn ingredients!

October & November Luxury Course! A boat-shaped platter of premium ingredients and Oita's proud Wagyu beef steak! The ultimate reward course!

From December 1st to 10th (excluding the 4th), a special course is available Sunday through Thursday only. This year-end party course features fresh fish and our signature steamed seafood dish, and includes all-you-can-drink.

Limited-time offer on December 13th, limited-day course for year-end parties ☆ Includes abalone sashimi, fresh fish, and our signature steamed fish dish, plus all-you-can-drink.

[December Year-End Party] A standard course featuring our proud selection of fresh fish, our signature steamed dishes, and Kanmuri chicken, with 90 minutes of all-you-can-drink.

December Year-End Party: Toyonaka's Shellfish Feast Course! Featuring 10 kinds of signature steamed shellfish, this exquisite course will make any shellfish lover swoon, with all-you-can-drink included.

[December Year-End Party Seasonal Course] Steamed golden snapper in sake, live abalone and 4 kinds of sashimi, Toyo's new course featuring winter ingredients

December's year-end party: A luxurious course menu featuring a boat-shaped platter of premium ingredients, Oita's proud Wagyu beef steak, and a 120-minute all-you-can-drink option for you to enjoy with someone special.

Limited-time course on December 24th and 25th! Featuring our signature steamed abalone, winter yellowtail sesame sashimi, and 90 minutes of all-you-can-drink.