魚貝・鶏料理・日本酒 とよ新 三宮店

Same-day reservations accepted! Enjoy an amazing 60-minute all-you-can-drink special featuring 27 types of premium sake from across Japan, including Dassai, plus 60 other items, for just ¥1738 (last order).

1738 jpy(税込)

September [Limited-Time Welcome Party!] Sunday to Thursday only (excluding the day before a public holiday) Course featuring fresh fish and our specialty steamed fish with sake, all-you-can-drink included.

5500 yen(税込)

[September Standard Course] Abalone and 3 kinds of sashimi, steamed conger eel from Oita, sea bream and flounder sashimi, etc., with 90 minutes of all-you-can-drink.

6600 yen(税込)

September's Toyo-Shin Shellfish Feast Course! The texture and rich flavor of shellfish make this a Toyo-Shin exclusive banquet! Includes 90-minute last order all-you-can-drink.

7700 yen(税込)

September's Luxurious Course! A boat-shaped platter of premium ingredients and Oita's proud Wagyu beef steak! The ultimate reward course!

11000 yen(税込)

October & November [Limited-Time Banquet!] Sunday-Thursday only course (excluding the day before a public holiday) featuring fresh fish and our signature steamed fish dish, with all-you-can-drink.

5500 yen(税込)

The standard course for October and November includes abalone and three kinds of sashimi, Oita conger eel and steamed shellfish in sake, pen shell and marinated mackerel with sesame sauce, and more, with all-you-can-drink.

6600 yen(税込)

Toyo Shinkai Feast Course in October & November! A luxurious assortment of shellfish, 10 kinds of steamed shellfish, and more! Includes 90 minutes of all-you-can-drink (last order).

7700 yen(税込)

[October/November Seasonal Course] Steamed golden snapper in sake, live abalone and 4 kinds of sashimi, a new course featuring autumn ingredients!

8800 yen(税込)

October & November Luxury Course! A boat-shaped platter of premium ingredients and Oita's proud Wagyu beef steak! The ultimate reward course!

11000 yen(税込)