[June/July] Abalone, four kinds of sashimi, and sake-steamed dishes using summer ingredients.Limited summer seasonal course with 90 minutes of all-you-can-drink

[June/July] Abalone, four kinds of sashimi, and sake-steamed dishes using summer ingredients.Limited summer seasonal course with 90 minutes of all-you-can-drink

8800 yen(税込)

  • 9
  • 240
飲み放題あり
[The ultimate all-you-can-drink option] 27 types of premium sake from all over Japan, including Dassai, Suminoe, Ganki, Hakurakusei, Kubota, and Ippaku Suisei, plus thinly sliced draft beer and other drinks, for a total of 60 types / 60-minute limit. *Contents may vary depending on availability.

This is a seasonal Toyo-shin banquet course featuring shellfish from Toyo-shin and seasonal ingredients.From their famous abalone sashimi to Oita conger eel, kuruma prawns, and steamed shellfish, this seasonal course at Toyo Shin includes 27 types of sake, including Dassai, and 60 other drinks with an ultimate all-you-can-drink option (90 minutes) to liven up your party!

コースメニュー

・Famous mussels with garlic butter

~Toyo's new specialty, mussels, kick off the course.~

・Assortment of 3 kinds of Obanzai (Kyoto-style home cooking) and appetizers

~Enhance your all-you-can-drink experience with our carefully prepared homemade snacks and appetizers~

- Live abalone and a platter of 4 kinds of sashimi

~We will bring live abalone from our tank, ensuring exceptional freshness, to your table along with other fresh seafood.~

Steamed conger eel, kuruma prawns, and shellfish in sake

~The delicious flavors of Oita conger eel and kuruma prawns are enhanced by the sake-steamed preparation~

Salt-grilled sweetfish

Enjoy seasonal sweetfish grilled with salt.

・Oyster and corn tempura with a thick yuba (tofu skin) sauce

~Tempura made with seasonal corn is a perfect accompaniment to sake~

Striped jack and octopus sashimi

~Exceptional freshness! A superb product with a delightful texture~

Simmered rockfish and okra

~This simmered dish is our pride and joy and pairs perfectly with sake.~

・Ramen or rice porridge

~We will prepare your preferred finishing dish using the sake-steamed broth infused with the delicious flavors of the ingredients.~

飲み放題メニュー

・Junmai Ginjo, Junmai Daiginjo
Dassai Junmai Daiginjo 45 (Yamaguchi) / Tatenogawa Junmai Daiginjo (Yamagata) / Ichihaku Suisei Junmai Ginjo (Akita) / Jozen Nyosui Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Kokuryu Junmai Ginjo (Fukui) / Toyobijin Junmai Ginjo 50 (Yamaguchi) / Mansaku no Hana Junmai Ginjo (Akita)
・Pure rice sake
Hiroko Junmai Ginjo Dry (Kyoto) / Ganki Junmai (Yamaguchi) / Banshu Ikko Junmai (Hyogo) / Fukuju Junmai (Hyogo) / Kido Junmai (Wakayama) / Sawaya Matsumoto Shuhari Junmai (Kyoto) / Yamamoto Dokara Junmai (Akita) / Zaku Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・Ugotsuki Special Junmai (Hiroshima) / Saira S's Nama-zume (Saitama) / Hakurakusei Special Junmai (Miyagi) / Ryuryoku Special Junmai Kimoto (Hyogo) / Miwa no Koyuki Nigori Sake (Gifu) / Kubota Hyakuju (Niigata) / Daitoshi Kimoto Junmai (Fukushima) / Senkin Modern (Tochigi) / Yuki no Chaya Yamahai Junmai (Akita) / Miyako Bijin Yamahai Super Dry (Hyogo) / Isojiman Honjozo (Shizuoka)
·beer
・Suntory Usuhari Nama / Shandy Gaff / Red Eye / All Free / Kirin Ichiban Shibori Medium Bottle
・Thin glass highball
・Kaku Highball / Kabosu Highball / Ginger Highball / Mitsuya Highball / Riku Highball
・Thin glass chuhai
・Premium Lemon Chuhai / Lemon Chuhai / Kabosu Chuhai / Earl Grey Lemon Chuhai / Dried Bonito Tomato Chuhai
・Original Sour/Gin
・Adult Calpis Sour / Dassai Kabosu Sour / Midori Gin Sour
· Shochu
・【Barley】Kisuke, Nakama, Kanehachi 【Potato】Mosuke, Yamaneko
・Fruit wine, plum wine
・Nantaka plum wine / coarsely grated peach wine / coarsely grated mandarin orange wine
· Tea break
・Green tea highball with gyokuro / Corn tea highball / Earl Grey black tea highball / Jasmine highball / Oolong highball
·Soft drink
・Oolong tea/Earl Grey tea/Jasmine tea/Tomato juice/Ginger ale/Mitsuya Cider
予約可能時間
17:00~22:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Monday: Until 14:00 on the day of arrival
Tuesday: Until 14:00 on the day of your visit
Wednesday: Until 14:00 on the day of your visit
Thursday: Until 14:00 on the day of your visit
Friday: Until 14:00 on the day of arrival
Saturday: Until 14:00 on the day of arrival
Sunday: Until 14:00 on the day of your visit
Holidays: Until 14:00 on the day of visit

2026/05/15 更新