[Standard Course for June & July] Includes abalone and 3 kinds of sashimi, steamed conger eel and shellfish in sake, deep-fried sweetfish, and 90 minutes of all-you-can-drink.

6600 yen(税込)

9品
2～40名

飲み放題あり: [The ultimate all-you-can-drink option] 27 types of premium sake from all over Japan, including Dassai, Suminoe, Ganki, Hakurakusei, Kubota, and Ippaku Suisei, plus thinly sliced draft beer and other drinks, for a total of 60 types / 60-minute limit. *Contents may vary depending on availability.

This is Toyo-shin's signature dish, "Sake-Steamed Dish," along with seared chicken breast from Kanmuri Jidori and deep-fried sweetfish with a raw sauce, all included in the standard Toyo-shin course! The all-you-can-drink option includes over 60 types of drinks, including Dassai (last order at 90 minutes), making it the ultimate all-you-can-drink experience!

コースメニュー

・Famous mussels with garlic butter

~Toyo's new specialty dish, mussels, will liven up your toast~

・Assortment of 3 kinds of Obanzai (Kyoto-style home cooking) and appetizers

~Our homemade obanzai dishes are a proud assortment, perfectly seasoned to go with alcohol~

- Live abalone and a 3-kind sashimi platter

We offer an assortment of the freshest sashimi of the day.

Steamed conger eel and shellfish from Oita Prefecture

~An exquisite steamed dish overflowing with the delicious flavors of Oita conger eel and shellfish~

・Seared chicken breast

~A delicious seared chicken breast dish~

Amberjack sashimi with sesame sauce

Enjoy the homemade sesame sauce and the texture of the amberjack.

Deep-fried sweetfish with a thick sauce made from fresh yuba (tofu skin).

Enjoy seasonal sweetfish served with a thick sauce made from fresh yuba (tofu skin).

Simmered rockfish and mizuna greens

Our signature simmered fish dishes, made with seasonal fish, are seasoned to pair perfectly with alcoholic beverages.

飲み放題メニュー

・Junmai Ginjo, Junmai Daiginjo
Dassai Junmai Daiginjo 45 (Yamaguchi) / Tatenogawa Junmai Daiginjo (Yamagata) / Ichihaku Suisei Junmai Ginjo (Akita) / Jozen Nyosui Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Kokuryu Junmai Ginjo (Fukui) / Toyobijin Junmai Ginjo 50 (Yamaguchi) / Mansaku no Hana Junmai Ginjo (Akita)
・Pure rice sake
Hiroko Junmai Ginjo Dry (Kyoto) / Ganki Junmai (Yamaguchi) / Banshu Ikko Junmai (Hyogo) / Fukuju Junmai (Hyogo) / Kido Junmai (Wakayama) / Sawaya Matsumoto Shuhari Junmai (Kyoto) / Yamamoto Dokara Junmai (Akita) / Zaku Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・Ugotsuki Special Junmai (Hiroshima) / Saira S's Nama-zume (Saitama) / Hakurakusei Special Junmai (Miyagi) / Ryuryoku Special Junmai Kimoto (Hyogo) / Miwa no Koyuki Nigori Sake (Gifu) / Kubota Hyakuju (Niigata) / Daitoshi Kimoto Junmai (Fukushima) / Senkin Modern (Tochigi) / Yuki no Chaya Yamahai Junmai (Akita) / Miyako Bijin Yamahai Super Dry (Hyogo) / Isojiman Honjozo (Shizuoka)
·beer
・Suntory Usuhari Nama / Shandy Gaff / Red Eye / All Free / Kirin Ichiban Shibori Medium Bottle
・Thin glass highball
・Kaku Highball / Kabosu Highball / Ginger Highball / Mitsuya Highball / Riku Highball
・Thin glass chuhai
・Premium Lemon Chuhai / Lemon Chuhai / Kabosu Chuhai / Earl Grey Lemon Chuhai / Dried Bonito Tomato Chuhai
・Original Sour/Gin
・Adult Calpis Sour / Dassai Kabosu Sour / Midori Gin Sour
· Shochu
・【Barley】Kisuke, Nakama, Kanehachi 【Potato】Mosuke, Yamaneko
・Fruit wine, plum wine
・Nantaka plum wine / coarsely grated peach wine / coarsely grated mandarin orange wine
· Tea break
・Green tea highball with gyokuro / Corn tea highball / Earl Grey black tea highball / Jasmine highball / Oolong highball
·Soft drink
・Oolong tea/Earl Grey tea/Jasmine tea/Tomato juice/Ginger ale/Mitsuya Cider

予約可能時間: 17:00~22:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 14:00 on the day of your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/05/15 更新