[Standard Welcome Party Course] Includes abalone and 3 kinds of sashimi, steamed cherry snapper in sake, steamed cherry snapper bones and shellfish in sake, and 90 minutes of all-you-can-drink.

[Standard Welcome Party Course] Includes abalone and 3 kinds of sashimi, steamed cherry snapper in sake, steamed cherry snapper bones and shellfish in sake, and 90 minutes of all-you-can-drink.

6600 yen(税込)

  • 9
  • 240
飲み放題あり
[The ultimate all-you-can-drink option] 27 types of premium sake from all over Japan, including Dassai, Suminoe, Ganki, Hakurakusei, Kubota, and Ippaku Suisei, plus thinly sliced draft beer and other drinks, for a total of 60 types / 60-minute limit. *Contents may vary depending on availability.

This is Toyoshin's standard course, featuring their signature dish "steamed in sake," seared chicken breast from Kanmuri Jidori, and chicken tempura with seaweed sauce! The all-you-can-drink option includes over 60 types of drinks, including Dassai (last order at 90 minutes), making it the ultimate all-you-can-drink experience!

コースメニュー

・Famous mussels with garlic butter

~Toyo's new specialty dish, mussels, will liven up your toast~

・Assortment of 3 kinds of obanzai and sake snacks

~Our homemade obanzai dishes are a proud assortment, perfectly seasoned to go with alcohol~

・Live abalone and 3 kinds of sashimi assortment

We offer an assortment of the freshest sashimi of the day.

Steamed sea bream bones and shellfish in sake

~An exquisite sake-steamed dish bursting with the delicious flavors of seasonal cherry snapper and shellfish~

・Seared Crowned Chicken Breast

~Tasty seared chicken breast~

・Sashimi of cherry snapper and flounder

Enjoy the texture of thinly sliced, seasonal fresh fish.

Bamboo shoot tempura with seaweed sauce

Bamboo shoot tempura with a fragrant seaweed-flavored sauce.

Simmered seasonal fish and mizuna greens

Our proud simmered seasonal fish is seasoned to go perfectly with alcohol.

・Ramen or rice porridge

~The sake-steamed broth infused with the delicious flavors of the ingredients makes for a delicious final dish~

飲み放題メニュー

・Junmai Ginjo, Junmai Daiginjo
Dassai Junmai Daiginjo 45 (Yamaguchi) / Tatenogawa Junmai Daiginjo (Yamagata) / Ichihaku Suisei Junmai Ginjo (Akita) / Jozen Nyosui Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Kokuryu Junmai Ginjo (Fukui) / Toyobijin Junmai Ginjo 50 (Yamaguchi) / Mansaku no Hana Junmai Ginjo (Akita)
・Pure rice sake
Hiroko Junmai Ginjo Dry (Kyoto) / Ganki Junmai (Yamaguchi) / Banshu Ikko Junmai (Hyogo) / Fukuju Junmai (Hyogo) / Kido Junmai (Wakayama) / Sawaya Matsumoto Shuhari Junmai (Kyoto) / Yamamoto Dokara Junmai (Akita) / Zaku Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・Ugotsuki Special Junmai (Hiroshima) / Saira S's Nama-zume (Saitama) / Hakurakusei Special Junmai (Miyagi) / Ryuryoku Special Junmai Kimoto (Hyogo) / Miwa no Koyuki Nigori Sake (Gifu) / Kubota Hyakuju (Niigata) / Daitoshi Kimoto Junmai (Fukushima) / Senkin Modern (Tochigi) / Yuki no Chaya Yamahai Junmai (Akita) / Miyako Bijin Yamahai Super Dry (Hyogo) / Isojiman Honjozo (Shizuoka)
·beer
・Suntory Usuhari Nama / Shandy Gaff / Red Eye / All Free / Kirin Ichiban Shibori Medium Bottle
・Thin glass highball
・Kaku Highball / Kabosu Highball / Ginger Highball / Mitsuya Highball / Riku Highball
・Thin glass chuhai
・Premium Lemon Chuhai / Lemon Chuhai / Kabosu Chuhai / Earl Grey Lemon Chuhai / Dried Bonito Tomato Chuhai
・Original Sour/Gin
・Adult Calpis Sour / Dassai Kabosu Sour / Midori Gin Sour
· Shochu
・【Barley】Kisuke, Nakama, Kanehachi 【Potato】Mosuke, Yamaneko
・Fruit wine, plum wine
・Nantaka plum wine / coarsely grated peach wine / coarsely grated mandarin orange wine
· Tea break
・Green tea highball with gyokuro / Corn tea highball / Earl Grey black tea highball / Jasmine highball / Oolong highball
·Soft drink
・Oolong tea/Earl Grey tea/Jasmine tea/Tomato juice/Ginger ale/Mitsuya Cider
予約可能時間
17:00~22:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 14:00 on the day of your visit

2026/04/07 更新