April & May [Limited-Time Welcome Party!] Sunday-Thursday only course (excluding the day before a public holiday) featuring fresh fish and our signature steamed fish dish, with all-you-can-drink.

April & May [Limited-Time Welcome Party!] Sunday-Thursday only course (excluding the day before a public holiday) featuring fresh fish and our signature steamed fish dish, with all-you-can-drink.

5500 yen(税込)

  • 9
  • 230
飲み放題あり
[The ultimate all-you-can-drink option] 27 types of premium sake from all over Japan, including Dassai, Suminoe, Ganki, Hakurakusei, Kubota, and Ippaku Suisei, plus thinly sliced draft beer and other drinks, for a total of 60 types / 60-minute limit. *Contents may vary depending on availability.

This is Toyoshin's signature dish, "Sake-Steamed Dish," along with rare seared Kanmuri chicken liver and chicken tempura with seaweed sauce! The all-you-can-drink option includes over 60 types of drinks, including Dassai (last order at 90 minutes), making it the ultimate all-you-can-drink experience!

コースメニュー

・Famous mussels with garlic butter

~Toyo's new specialty dish, mussels, will liven up your toast~

・Assortment of 2 kinds of obanzai and sake snacks

~Our homemade obanzai dishes are a proud assortment, perfectly seasoned to go with alcohol~

· Assorted 3 varieties

We offer an assortment of the freshest sashimi of the day.

・Oita conger eel and shellfish steamed in sake

~An exquisite sake-steamed dish overflowing with the delicious flavors of conger eel and shellfish from Oita Prefecture~

Japanese-style salad with sakura shrimp

~Seasonal sakura shrimp and homemade dressing are a perfect match~

- Rarely seared Kanmuri chicken liver

~Liver, rich in umami, served rare and lightly seared~

- Chicken tempura with seaweed sauce

Enjoy Oita's famous Toriten (chicken tempura) with the aroma of seaweed.

・Sashimi of cherry snapper and flounder

~An exquisite dish that allows you to enjoy the texture of thinly sliced fresh fish~

・Ramen or rice porridge

~The sake-steamed broth infused with the delicious flavors of the ingredients makes for a delicious final dish~

飲み放題メニュー

・Junmai Ginjo, Junmai Daiginjo
Dassai Junmai Daiginjo 45 (Yamaguchi) / Tatenogawa Junmai Daiginjo (Yamagata) / Ichihaku Suisei Junmai Ginjo (Akita) / Jozen Nyosui Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Kokuryu Junmai Ginjo (Fukui) / Toyobijin Junmai Ginjo 50 (Yamaguchi) / Mansaku no Hana Junmai Ginjo (Akita)
・Pure rice sake
Hiroko Junmai Ginjo Dry (Kyoto) / Ganki Junmai (Yamaguchi) / Banshu Ikko Junmai (Hyogo) / Fukuju Junmai (Hyogo) / Kido Junmai (Wakayama) / Sawaya Matsumoto Shuhari Junmai (Kyoto) / Yamamoto Dokara Junmai (Akita) / Zaku Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・Ugotsuki Special Junmai (Hiroshima) / Saira S's Nama-zume (Saitama) / Hakurakusei Special Junmai (Miyagi) / Ryuryoku Special Junmai Kimoto (Hyogo) / Miwa no Koyuki Nigori Sake (Gifu) / Kubota Hyakuju (Niigata) / Daitoshi Kimoto Junmai (Fukushima) / Senkin Modern (Tochigi) / Yuki no Chaya Yamahai Junmai (Akita) / Miyako Bijin Yamahai Super Dry (Hyogo) / Isojiman Honjozo (Shizuoka)
·beer
・Suntory Usuhari Nama / Shandy Gaff / Red Eye / All Free / Kirin Ichiban Shibori Medium Bottle
・Thin glass highball
・Kaku Highball / Kabosu Highball / Ginger Highball / Mitsuya Highball / Riku Highball
・Thin glass chuhai
・Premium Lemon Chuhai / Lemon Chuhai / Kabosu Chuhai / Earl Grey Lemon Chuhai / Dried Bonito Tomato Chuhai
・Original Sour/Gin
・Adult Calpis Sour / Dassai Kabosu Sour / Midori Gin Sour
· Shochu
・【Barley】Kisuke, Nakama, Kanehachi 【Potato】Mosuke, Yamaneko
・Fruit wine, plum wine
・Nantaka plum wine / coarsely grated peach wine / coarsely grated mandarin orange wine
· Tea break
・Green tea highball with gyokuro / Corn tea highball / Earl Grey black tea highball / Jasmine highball / Oolong highball
·Soft drink
・Oolong tea/Earl Grey tea/Jasmine tea/Tomato juice/Ginger ale/Mitsuya Cider
予約可能時間
17:00~22:00
予約可能曜日
Mon~Thursday/Sunday/Holidays
滞在可能時間
2 hours
予約締切
Until 14:00 on the day of your visit

2026/04/07 更新