[Welcome/Farewell Party] Toyosen's limited spring seasonal course featuring abalone, four kinds of sashimi, and sake steamed spring ingredients

8800 yen(税込)

9品
2～40名

飲み放題あり: [Ultimate all-you-can-drink single item offer] 27 types of premium sake from around the country, including Dassai, Suminoe, Ganki, Sharaku, Kubota, and Ichihaku Suisei, as well as 60 types of Usubari Nama (thin draft beer) / 60-minute limit *Contents may vary depending on stock availability.

This is a seasonal Toyosato banquet course that combines Toyosato shellfish and seasonal ingredients.From our specialty abalone sashimi to steamed conger eel and shellfish in sake, this seasonal course from Toyosato is perfect for welcoming or farewell parties, and includes the ultimate all-you-can-drink option (90 minutes) with 27 types of sake, including Dassai, to liven up your party, and 60 other types.

コースメニュー

・Famous mussels with garlic butter

~Toyoshin's specialty mussels will be the perfect start to your course~

・Assortment of 3 kinds of Obanzai and sake snacks

~Enjoy the all-you-can-drink experience with our carefully selected homemade snacks~

・Fresh abalone and 4 kinds of sashimi

~Live abalone kept in a fish tank will be brought to your table along with other fresh fish in an extremely fresh state~

・Steamed golden-eyed snapper and clams

~The alfonsino enhances the flavor of the sake-steamed fish~

・Hakata-style cold yellowtail sashimi with sesame sauce

Enjoy the texture of our homemade sesame sauce and winter yellowtail.

・Clams and cod milt grilled with butter and soy sauce

The aroma of butter and soy sauce will whet your appetite.

・Smelt tempura with crab sauce

Enjoy the crab meat with thick sauce.

・Simmered seasonal fish and spinach

~Our proud stew goes perfectly with sake~

・Ramen or rice porridge

~We will prepare your favorite final dish with sake-steamed broth that infuses the flavor of the ingredients~

飲み放題メニュー

・Junmai Ginjo, Junmai Daiginjo
Dassai Junmai Daiginjo 45 (Yamaguchi) / Tatenogawa Junmai Daiginjo (Yamagata) / Ichihaku Suisei Junmai Ginjo (Akita) / Jozen Nyosui Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Kokuryu Junmai Ginjo (Fukui) / Toyobijin Junmai Ginjo 50 (Yamaguchi) / Mansaku no Hana Junmai Ginjo (Akita)
・Pure rice sake
・Hiroko Junmai Ginjo Dry (Kyoto) / Sharaku Junmai (Miyagi) / Gangi Junmai (Yamaguchi) / Banshu Ikkon Junmai (Hyogo) / Fukuju Junmai (Hyogo) / Kido Junmai (Wakayama) / Sawaya Matsumoto Shuhari Junmai (Kyoto) / Akika Junmai (Osaka) / Yamamoto Dokaraku Junmai (Akita) / Saku Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・Niwa no Uguisu Tokubetsu Junmai (Fukuoka) / Ryuriki Tokubetsu Junmai Kimoto (Hyogo) / Miwa no Konayuki Nigori Sake (Gifu) / Kubota Hyakuju (Niigata) / Dainana Kimoto Junmai (Fukushima) / Suminoe Tokubetsu Junmai (Miyagi) / Yuki no Bosha Yamahai Junmai (Akita) / Tomijin Yamahai Cho-dakuchi (Hyogo) / Isojiman Honjozo (Shizuoka)
·beer
・Suntory Usuhari Nama / Shandy Gaff / Red Eye / All Free / Kirin Ichiban Shibori Medium Bottle
・Thin glass highball
・Kaku Highball / Kabosu Highball / Ginger Highball / Mitsuya Highball / Riku Highball
・Thin glass chuhai
・Premium Lemon Chuhai / Lemon Chuhai / Kabosu Chuhai / Earl Grey Lemon Chuhai / Dried Bonito Tomato Chuhai
・Original Sour/Gin
・Adult Calpis Sour / Dassai Kabosu Sour / Midori Gin Sour
· Shochu
・【Barley】Kisuke, Nakama, Kanehachi 【Potato】Mosuke, Yamaneko
・Fruit wine, plum wine
・Nantaka plum wine / coarsely grated peach wine / coarsely grated mandarin orange wine
· Tea break
・Green tea highball with gyokuro / Corn tea highball / Earl Grey black tea highball / Jasmine highball / Oolong highball
·Soft drink
・Oolong tea/Earl Grey tea/Jasmine tea/Tomato juice/Ginger ale/Mitsuya Cider

予約可能時間: 17:00~22:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 14:00 on the day of your visit

このコースで空席確認・予約する

このコースで使えるクーポン

コース一覧へ戻る

2026/03/05 更新

魚貝・鶏料理・日本酒とよ新三宮店