February and March: Chicken tempura with crab sauce, Hakata-style cold yellowtail sashimi with sesame sauce! Abalone and 4 kinds of sashimi, steamed in sake ☆ Seasonal course ♪
8800 yen(税込)
- 9品
- 2～40名
- 飲み放題あり
- [Ultimate all-you-can-drink] 27 types of premium sake from around the country, including Dassai, Suminoe, Ganki, Sharaku, Kubota, and Ichihaku Suisei, as well as 60 types of sake in total, including Usubari Nama. *The contents may differ depending on the stock situation.
This is a seasonal Toyosato banquet course that combines Toyosato shellfish and seasonal ingredients.From our specialty abalone sashimi to steamed conger eel and shellfish in sake, this seasonal Toyosato course includes the ultimate all-you-can-drink (90 minutes) menu with 27 types of sake, including Dassai, to liven up your party, and 60 other types.
コースメニュー
・Specialty Mussels with Garlic Butter
~Toyoshin's specialty mussels will be the perfect start to your course~
・Assortment of 3 types of Obanzai snacks
~All-you-can-drink with carefully selected homemade snacks~
・Fresh abalone and 4 kinds of sashimi
~Live abalone kept in a fish tank will be brought to your seat together with other fresh fish in an extremely fresh state~
・Steamed golden-eyed snapper and clams
~The alfonsino enhances the flavor of the sake-steamed fish~
・Hakata-style cold yellowtail sashimi with sesame sauce
Enjoy the texture of our homemade sesame sauce and amberjack.
・Clams and cod milt grilled with butter and soy sauce
The aroma of butter and soy sauce will whet your appetite.
・Smelt tempura with crab sauce
Enjoy the crab meat with thick sauce.
・Simmered seasonal fish and spinach
~This is our proud stew that goes very well with sake~
・Ramen or rice porridge
~We will prepare your favorite final dish with sake steamed broth that infuses the flavor of the ingredients~
飲み放題メニュー
・Dassai Junmai Daiginjo 45 (Yamaguchi) / Tatenogawa Junmai Daiginjo (Yamagata) / Ichihakusui Junmai Ginjo (Akita) / Jozenyosui Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Kuroryu Junmai Ginjo (Fukui) / Toyo Bijin Junmai Ginjo 50 (Yamaguchi) / Mansaku no Hana Junmai Ginjo (Akita)
・Pure rice sake
・Taka Junmai (Yamaguchi) / Sharaku Junmai (Miyagi) / Gangi Junmai (Yamaguchi) / Banshu Ikkon Junmai (Hyogo) / Fukuju Junmai (Hyogo) / Kido Junmai (Wakayama) / Sawaya Matsumoto Shuhari Junmai (Kyoto) / Akika Junmai (Osaka) / Yamamoto Dokarashi Junmai (Akita) / Saku Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・Niwa no Uguisu Tokubetsu Junmai (Fukuoka) / Ryuriki Tokubetsu Junmai Kimoto (Hyogo) / Miwa no Konayuki Nigori Sake (Gifu) / Kubota Hyakuju (Niigata) / Dainana Kimoto Junmai (Fukushima) / Suminoe Tokubetsu Junmai (Miyagi) / Yuki no Bosha Yamahai Junmai (Akita) / Tomijin Yamahai Cho-dakuchi (Hyogo) / Isojiman Honjozo (Shizuoka)
·beer
・Suntory Usuhari Nama / Shandy Gaff / Red Eye / All Free / Kirin Ichiban Shibori Medium Bottle
・Thin glass highball
・Kaku Highball / Kabosu Highball / Ginger Highball / Mitsuya Highball / Riku Highball
・Thin glass chuhai
・Premium Lemon Chuhai / Lemon Chuhai / Kabosu Chuhai / Earl Grey Lemon Chuhai / Dried Bonito Tomato Chuhai
・Original Sour/Gin
・Adult Calpis Sour / Dassai Kabosu Sour / Midori Gin Sour
· Shochu
・【Barley】Kisuke, Nakama, Kanehachi 【Potato】Mosuke, Yamaneko
・Fruit wine, plum wine
・Nantaka plum wine / coarsely grated peach wine / coarsely grated mandarin orange wine
· Tea break
・Green tea highball with gyokuro / Corn tea highball / Earl Grey black tea highball / Jasmine highball / Oolong highball
·Soft drink
・Oolong tea/Earl Grey tea/Jasmine tea/Tomato juice/Ginger ale/Mitsuya Cider
- 予約可能時間
- 17:00~22:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 14:00 on the day of your visit
2026/01/19 更新
