Luxury course for June and July! A boat-shaped platter of premium ingredients and Oita's proud Wagyu beef steak! The ultimate reward course!
11000 yen(税込)
- 9品
- 2～40名
- 飲み放題あり
- [The ultimate all-you-can-drink option] 27 types of premium sake from all over Japan, including Dassai, Suminoe, Ganki, Hakurakusei, Kubota, and Ippaku Suisei, plus thinly sliced draft beer and other drinks, for a total of 60 types / 60-minute limit. *Contents may vary depending on availability.
This luxurious course includes Toyoshin's signature dish, [10 kinds of steamed shellfish in sake], a magnificent boat-shaped platter, rare cutlet of Oita's proud Wagyu beef, blackthroat seaperch and corn tempura, and simmered rockfish, all made with high-quality ingredients and Toyoshin's 120-minute all-you-can-drink option.This course is perfect for special banquets or entertaining important guests.
コースメニュー
◆Mussels with garlic butter
The garlic butter is sure to whet your appetite.
◆Assortment of 3 kinds of Obanzai (Kyoto-style home cooking) and appetizers
A selection of appetizers that pair perfectly with seasonal sake.~
◆A luxurious boat-shaped platter of abalone and fresh fish
A magnificent boat-shaped platter of sashimi to adorn your banquet.~
◆【Specialty】Steamed shellfish with abalone and 10 other types of shellfish in sake
~Our specialty steamed dish features abalone and oysters!~
◆Oita Wagyu Beef Sashimi
~Luxurious Oita Wagyu Beef Sashimi~
◆Oita Wagyu Beef Rare Cutlet
~This is Oita Wagyu, the champion of Wagyu beef.~
◆ Tempura of blackthroat seaperch and corn, with a thick sauce of fresh yuba (tofu skin).
~Luxuriously prepared Nodoguro (blackthroat seaperch) tempura topped with fresh yuba (tofu skin) sauce~
◆Simmered rockfish and okra
~A luxurious simmered dish of seasonal fresh fish and bamboo shoots~
◆ Rice porridge or ramen
~To finish off, you can choose between rice porridge or ramen noodles using the delicious broth left over from the steamed dish.~
飲み放題メニュー
Dassai Junmai Daiginjo 45 (Yamaguchi) / Tatenogawa Junmai Daiginjo (Yamagata) / Ichihaku Suisei Junmai Ginjo (Akita) / Jozen Nyosui Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Kokuryu Junmai Ginjo (Fukui) / Toyobijin Junmai Ginjo 50 (Yamaguchi) / Mansaku no Hana Junmai Ginjo (Akita)
・Pure rice sake
Hiroko Junmai Ginjo Dry (Kyoto) / Ganki Junmai (Yamaguchi) / Banshu Ikko Junmai (Hyogo) / Fukuju Junmai (Hyogo) / Kido Junmai (Wakayama) / Sawaya Matsumoto Shuhari Junmai (Kyoto) / Yamamoto Dokara Junmai (Akita) / Zaku Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・Ugotsuki Special Junmai (Hiroshima) / Saira S's Nama-zume (Saitama) / Hakurakusei Special Junmai (Miyagi) / Ryuryoku Special Junmai Kimoto (Hyogo) / Miwa no Koyuki Nigori Sake (Gifu) / Kubota Hyakuju (Niigata) / Daitoshi Kimoto Junmai (Fukushima) / Senkin Modern (Tochigi) / Yuki no Chaya Yamahai Junmai (Akita) / Miyako Bijin Yamahai Super Dry (Hyogo) / Isojiman Honjozo (Shizuoka)
·beer
・Suntory Usuhari Nama / Shandy Gaff / Red Eye / All Free / Kirin Ichiban Shibori Medium Bottle
・Thin glass highball
・Kaku Highball / Kabosu Highball / Ginger Highball / Mitsuya Highball / Riku Highball
・Thin glass chuhai
・Premium Lemon Chuhai / Lemon Chuhai / Kabosu Chuhai / Earl Grey Lemon Chuhai / Dried Bonito Tomato Chuhai
・Original Sour/Gin
・Adult Calpis Sour / Dassai Kabosu Sour / Midori Gin Sour
· Shochu
・【Barley】Kisuke, Nakama, Kanehachi 【Potato】Mosuke, Yamaneko
・Fruit wine, plum wine
・Nantaka plum wine / coarsely grated peach wine / coarsely grated mandarin orange wine
· Tea break
・Green tea highball with gyokuro / Corn tea highball / Earl Grey black tea highball / Jasmine highball / Oolong highball
·Soft drink
・Oolong tea/Earl Grey tea/Jasmine tea/Tomato juice/Ginger ale/Mitsuya Cider
- 予約可能時間
- 17:00~22:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 3 hours
- 予約締切
- Until 22:00 the day before your visit
2026/05/15 更新
