Toyo's new and impressive course! Includes abalone and raw oysters, steamed golden-eyed snapper and clams in sake, Kanmuri chicken, and all-you-can-drink of 60 types of wine, including Dassai!

Toyo's new and impressive course! Includes abalone and raw oysters, steamed golden-eyed snapper and clams in sake, Kanmuri chicken, and all-you-can-drink of 60 types of wine, including Dassai!

7700 yen(税込)

  • 9
  • 2名~
飲み放題あり
[Ultimate all-you-can-drink single item offer] 27 types of premium sake from around the country, including Dassai, Suminoe, Ganki, Sharaku, Kubota, and Ichihaku Suisei, as well as 60 types of sake in total, including Usubari Nama. *The contents may differ depending on the stock situation.

Enjoy a whole "splendid golden-eyed snapper and clams steamed in sake" along with homemade side dishes, abalone and raw oysters from the fish tank, and Kanmuri chicken for an impressive banquet! The course-exclusive simmered dishes and tempura will allow you to fully experience the charms of Toyosato. The all-you-can-drink option includes a selection of premium sake brands such as Dassai and Kuroryu!

コースメニュー

・Specialty Mussels with Garlic Butter

~A specialty dish that marks the beginning of Toyosato~

・Assortment of 3 homemade obanzai and sake snacks

~The chef is proud of his side dishes, made to go perfectly with alcohol~

・Live abalone, raw oysters, and assorted 3 kinds of sashimi

~An assortment of carefully selected sashimi every day, including super fresh abalone and plump raw oysters straight from the fish tank~

・Steamed golden-eyed snapper and clams in sake

~A luxurious sake-steamed dish containing a whole golden-eyed snapper~

・Japanese-style shellfish salad

~ A salad made with shellfish unique to Toyosato

・Grilled Kanmuri chicken thigh

~Oita's proud "Kamuyujidori" chicken has an impressive taste and meat quality~

・Swordfish and lotus root tempura with mushroom sauce

~Seasonal fish and vegetable tempura topped with seasonal mushroom sauce~

・Simmered Kinki and Daikon

~This exquisite stew made with the high-quality fish "kinki" is an excellent accompaniment to sake~

・Ramen or rice porridge

~You can choose your favorite finishing touch to the dish, which is a sake-steamed broth infused with the delicious flavor of shellfish~

飲み放題メニュー

・Junmai Ginjo, Junmai Daiginjo
・Dassai Junmai Daiginjo 45 (Yamaguchi) / Tatenogawa Junmai Daiginjo (Yamagata) / Ichihakusui Junmai Ginjo (Akita) / Jozenyosui Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Kuroryu Junmai Ginjo (Fukui) / Toyo Bijin Junmai Ginjo 50 (Yamaguchi) / Mansaku no Hana Junmai Ginjo (Akita)
・Pure rice sake
・Taka Junmai (Yamaguchi)/Sharaku Junmai (Miyagi)/Ganki Junmai (Yamaguchi)/Banshu Ikkon Junmai (Hyogo)/Fukuju Junmai (Hyogo)/Kido Junmai (Wakayama)/Sawaya Matsumoto Shuhari Junmai (Kyoto)/Kamikimoto Junmai (Yamagata)/Yamamoto Dokarashi Junmai (Akita)/Saku Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・Niwa no Uguisu Special Junmai (Fukuoka) / Kamo Kanehide Special Junmai (Hiroshima) / Miwa no Konayuki Nigori Sake (Gifu) / Kubota Hyakuju (Niigata) / Daishichi Kimoto Junmai (Fukushima) / Suminoe Special Junmai (Miyagi) / Yuki no Bosha Yamahai Junmai (Akita) / Nanbu Bijin Special Junmai (Iwate) / Isojiman Honjozo (Shizuoka)
·beer
・Kirin Ichiban Shibori, Super Dry medium bottle, Shandy Gaff, Greens Free
・Thin glass highball
・Riku Highball/Kabosu Highball/Yuzu Highball/Ginger Highball/Coke Highball/Peach Highball/Cassis Highball [Original] Dassai Kabosu Sour
・Thin glass chuhai
・Lemon chuhai/Kabosu chuhai/Yuzu chuhai/Peach chuhai/Cassis chuhai
· Shochu
・【Barley】Kisuke, Nakama, Kanehachi 【Potato】Mosuke, Yamaneko
・Fruit wine, plum wine
・Rich plum wine/Strained peach wine/Strained mandarin orange wine/Strained plum wine
· Tea break
・Green tea highball with Gyokuro/Corn tea highball/Jasmine highball/Oolong highball
·Soft drink
・Oolong tea/Jasmine tea/Cola/Ginger ale/Orange juice
予約可能時間
17:00~22:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 14:00 on the day of your visit

2025/09/06 更新