![[Reservations accepted from 12 noon from August 9th to 16th ◎] Shellfish-themed course! The texture of shellfish and the delicious flavor! Includes all-you-can-drink for 90 minutes.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/e6ivpkcl/59401669/oq1v_w435h435.jpg)
[Reservations accepted from 12 noon from August 9th to 16th ◎] Shellfish-themed course! The texture of shellfish and the delicious flavor! Includes all-you-can-drink for 90 minutes.
7700 yen(Tax included)
- 9items
- 2-40persons
- All-you-can-drink available
- [The ultimate all-you-can-drink single item deal] 27 types of famous sake from around the country, including Dassai, Suminoe, Ganki, Sharaku, Kubota, and Ippaku Mizunari, as well as 60 types of sake in total, including Usubari Nama. *The contents may differ depending on the stock situation.
Toyosato is proud of its shellfish dishes, which will create a special banquet with the taste, texture, and visual appeal of shellfish! We offer the ultimate all-you-can-drink option with 27 types of sake, including Dassai, to liven up your party, and 60 other types (90 minutes, last order 2 hours). The combination of shellfish dishes and sake is a unique experience only we can offer!
Course menu
・Specialty Mussels with Garlic Butter
~This is a shellfish course that starts with our highly popular mussels~
・Assortment of 3 types of Obanzai snacks
~Our homemade obanzai are exquisite snacks made to go well with alcohol~
・Luxurious shellfish assortment
~Assorted shellfish sashimi for shellfish lovers~
・Our signature product! 10 kinds of shellfish steamed in sake
~Our most popular steamed shellfish in sake, with plenty of delicious flavor~
・Japanese-style shellfish salad
~A salad made with homemade dressing, accented with the sweetness of shellfish~
・Scallops grilled with shell and butter and soy sauce
~The extremely fresh scallops have a sweet taste that is unique to shellfish and go perfectly with our homemade soy sauce~
・Extra large fried oysters with homemade tartar sauce
~ These fried oysters are made with large oysters so be careful not to get burned.Enjoy with our homemade tartar sauce~
・Whelks and surf clams with green onion and sesame oil
~The crunchy texture and aroma of green onions and sesame oil will keep you coming back for more~
・Ramen or rice porridge
~We will prepare your favorite final dish with a broth infused with the delicious flavors of sake-steamed shellfish~
All-you-can-drink menu
・Dassai Junmai Daiginjo 45 (Yamaguchi) / Tatenogawa Junmai Daiginjo (Yamagata) / Ichihakusui Junmai Ginjo (Akita) / Jozenyosui Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Kuroryu Junmai Ginjo (Fukui) / Toyo Bijin Junmai Ginjo 50 (Yamaguchi) / Mansaku no Hana Junmai Ginjo (Akita)
・Pure rice sake
・Taka Junmai (Yamaguchi)/Sharaku Junmai (Miyagi)/Ganki Junmai (Yamaguchi)/Banshu Ikkon Junmai (Hyogo)/Fukuju Junmai (Hyogo)/Kido Junmai (Wakayama)/Sawaya Matsumoto Shuhari Junmai (Kyoto)/Kamikimoto Junmai (Yamagata)/Yamamoto Dokarashi Junmai (Akita)/Saku Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・Niwa no Uguisu Special Junmai (Fukuoka) / Kamo Kanehide Special Junmai (Hiroshima) / Miwa no Konayuki Nigori Sake (Gifu) / Kubota Hyakuju (Niigata) / Daishichi Kimoto Junmai (Fukushima) / Suminoe Special Junmai (Miyagi) / Yuki no Bosha Yamahai Junmai (Akita) / Nanbu Bijin Special Junmai (Iwate) / Isojiman Honjozo (Shizuoka)
·beer
・Kirin Ichiban Shibori, Super Dry medium bottle, Shandy Gaff, Greens Free
・Thin glass highball
・Riku Highball/Kabosu Highball/Yuzu Highball/Ginger Highball/Coke Highball/Peach Highball/Cassis Highball [Original] Dassai Kabosu Sour
・Thin glass chuhai
・Lemon chuhai/Kabosu chuhai/Yuzu chuhai/Peach chuhai/Cassis chuhai
· Shochu
・【Barley】Kisuke, Nakama, Kanehachi 【Potato】Mosuke, Yamaneko
・Fruit wine, plum wine
・Rich plum wine/Strained peach wine/Strained mandarin orange wine/Strained plum wine
· Tea break
・Green tea highball with Gyokuro/Corn tea highball/Jasmine highball/Oolong highball
·Soft drink
・Oolong tea/Jasmine tea/Cola/Ginger ale/Orange juice
- Reservation reception time
- 12:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2025/07/31 update