Toyo's new seasonal course! A banquet filled with the tastes and aromas of summer♪

Toyo's new seasonal course! A banquet filled with the tastes and aromas of summer♪

6600 yen(Tax included)

  • 9items
  • 2-40persons
All-you-can-drink available
[The ultimate all-you-can-drink single item offer] 27 types of famous sake from around the country, including Dassai, Suminoe, Ganki, Sharaku, Kubota, and Ippaku Mizunari, as well as 60 types in total, including Usubari Nama / 60 minutes limit *Contents may differ depending on stock availability.

This summer-only Toyosato banquet course combines Toyosato shellfish and seasonal ingredients.From our specialty abalone sashimi to steamed conger eel and shellfish in sake! This is Toyosato's seasonal course, which includes the ultimate all-you-can-drink (90 minutes) plan with 27 types of sake, including Dassai, to liven up your party, and 60 other types.

Course menu

・Specialty Mussels with Garlic Butter

~Toyoshin's specialty mussels will be the perfect start to your course~

・Assortment of 3 types of Obanzai snacks

~All-you-can-drink with carefully selected homemade snacks~

・Assortment of live abalone and three kinds of sashimi

~Live abalone kept in a fish tank will be brought to your seat together with other fresh fish in an extremely fresh state~

・Oita conger eel and shellfish steamed in sake

~Seasonal conger eel is rich in fat and enhances the flavor of our specialty steamed shellfish in sake~

・Japanese-style shellfish salad

~An exquisite salad made with shellfish unique to Toyosato~

・Grilled sweetfish with salt

~ Whole grilled salted sweetfish, available only during this season ~

・Chicken tempura and corn with raw yuba bean paste

~Oita's specialty chicken tempura and corn tempura topped with a luxurious sauce made from fresh yuba~

・Seasonal fish and radish stew

~This is our proud stew that goes very well with sake~

・Ramen or rice porridge

~We will prepare your favorite final dish with sake steamed broth that infuses the flavor of the ingredients~

All-you-can-drink menu

・Junmai Ginjo, Junmai Daiginjo
・Dassai Junmai Daiginjo 45 (Yamaguchi) / Tatenogawa Junmai Daiginjo (Yamagata) / Ichihakusui Junmai Ginjo (Akita) / Jozenyosui Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Kuroryu Junmai Ginjo (Fukui) / Toyo Bijin Junmai Ginjo 50 (Yamaguchi) / Mansaku no Hana Junmai Ginjo (Akita)
・Pure rice sake
・Taka Junmai (Yamaguchi)/Sharaku Junmai (Miyagi)/Ganki Junmai (Yamaguchi)/Banshu Ikkon Junmai (Hyogo)/Fukuju Junmai (Hyogo)/Kido Junmai (Wakayama)/Sawaya Matsumoto Shuhari Junmai (Kyoto)/Kamikimoto Junmai (Yamagata)/Yamamoto Dokarashi Junmai (Akita)/Saku Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・Niwa no Uguisu Special Junmai (Fukuoka) / Kamo Kanehide Special Junmai (Hiroshima) / Miwa no Konayuki Nigori Sake (Gifu) / Kubota Hyakuju (Niigata) / Daishichi Kimoto Junmai (Fukushima) / Suminoe Special Junmai (Miyagi) / Yuki no Bosha Yamahai Junmai (Akita) / Nanbu Bijin Special Junmai (Iwate) / Isojiman Honjozo (Shizuoka)
·beer
・Kirin Ichiban Shibori, Super Dry medium bottle, Shandy Gaff, Greens Free
・Thin glass highball
・Riku Highball/Kabosu Highball/Yuzu Highball/Ginger Highball/Coke Highball/Peach Highball/Cassis Highball [Original] Dassai Kabosu Sour
・Thin glass chuhai
・Lemon chuhai/Kabosu chuhai/Yuzu chuhai/Peach chuhai/Cassis chuhai
· Shochu
・【Barley】Kisuke, Nakama, Kanehachi 【Potato】Mosuke, Yamaneko
・Fruit wine, plum wine
・Rich plum wine/Strained peach wine/Strained mandarin orange wine/Strained plum wine
· Tea break
・Green tea highball with Gyokuro/Corn tea highball/Jasmine highball/Oolong highball
·Soft drink
・Oolong tea/Jasmine tea/Cola/Ginger ale/Orange juice
Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 14:00 on the day of your visit

2025/07/31 update