Toyo's new standard course! A 90-minute all-you-can-drink course featuring our proud fresh fish and seared Kanmuri Jidori chicken.

Toyo's new standard course! A 90-minute all-you-can-drink course featuring our proud fresh fish and seared Kanmuri Jidori chicken.

5500 yen(Tax included)

  • 9items
  • 2-30persons
All-you-can-drink available
[The ultimate all-you-can-drink single item deal] 27 types of famous sake from around the country, including Dassai, Suminoe, Ganki, Sharaku, Kubota, and Ippaku Mizunari, as well as 60 types of sake in total, including Usubari Nama. *The contents may differ depending on the stock situation.

This is Toyosato's standard course, which includes Toyosato's specialty "Sake Steamed" along with Kanmuri Chicken Tataki, the manager's special conger eel with plum ponzu and fresh yuba bean paste! The all-you-can-drink option includes the ultimate all-you-can-drink option with over 60 types of drinks (90-minute minimum), including Dassai!

Course menu

・Specialty Mussels with Garlic Butter

~Toyo's new specialty dish, mussels, will liven up your toast~

・Assortment of 3 types of Obanzai snacks

~Our proud assortment of homemade obanzai dishes is perfectly seasoned to go with your drinks~

· Assorted 3 varieties

~We offer an assortment of the freshest sashimi of the day~

・Steamed red sea bream, scallops and clams in sake

~An exquisite sake steamed dish that overflows with the collagen of sea bream head and the umami of shellfish~

・Oita conger eel salad with plum and ponzu

~Fatty seasonal conger eel served with homemade plum and ponzu salad~

・Seared Kanmuri chicken breast

~Seared local chicken rich in umami ingredients~

・Chicken tempura with raw yuba sauce

~Oita's specialty, chicken tempura, served with a luxurious sauce made from raw yuba~

・Seasonal fish and radish stew

~Our proud simmered dishes made with seasonal fish are seasoned to go perfectly with alcoholic beverages~

・Ramen or rice porridge

~The delicious flavor of the ingredients is infused into the sake steamed broth, making for a perfect finale~

All-you-can-drink menu

・Junmai Ginjo, Junmai Daiginjo
・Dassai Junmai Daiginjo 45 (Yamaguchi) / Tatenogawa Junmai Daiginjo (Yamagata) / Ichihakusui Junmai Ginjo (Akita) / Jozenyosui Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Kuroryu Junmai Ginjo (Fukui) / Toyo Bijin Junmai Ginjo 50 (Yamaguchi) / Mansaku no Hana Junmai Ginjo (Akita)
・Pure rice sake
・Taka Junmai (Yamaguchi)/Sharaku Junmai (Miyagi)/Ganki Junmai (Yamaguchi)/Banshu Ikkon Junmai (Hyogo)/Fukuju Junmai (Hyogo)/Kido Junmai (Wakayama)/Sawaya Matsumoto Shuhari Junmai (Kyoto)/Kamikimoto Junmai (Yamagata)/Yamamoto Dokarashi Junmai (Akita)/Saku Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・Niwa no Uguisu Special Junmai (Fukuoka) / Kamo Kanehide Special Junmai (Hiroshima) / Miwa no Konayuki Nigori Sake (Gifu) / Kubota Hyakuju (Niigata) / Daishichi Kimoto Junmai (Fukushima) / Suminoe Special Junmai (Miyagi) / Yuki no Bosha Yamahai Junmai (Akita) / Nanbu Bijin Special Junmai (Iwate) / Isojiman Honjozo (Shizuoka)
·beer
・Kirin Ichiban Shibori, Super Dry medium bottle, Shandy Gaff, Greens Free
・Thin glass highball
・Riku Highball/Kabosu Highball/Yuzu Highball/Ginger Highball/Coke Highball/Peach Highball/Cassis Highball [Original] Dassai Kabosu Sour
・Thin glass chuhai
・Lemon chuhai/Kabosu chuhai/Yuzu chuhai/Peach chuhai/Cassis chuhai
· Shochu
・【Barley】Kisuke, Nakama, Kanehachi 【Potato】Mosuke, Yamaneko
・Fruit wine, plum wine
・Rich plum wine/Strained peach wine/Strained mandarin orange wine/Strained plum wine
· Tea break
・Green tea highball with Gyokuro/Corn tea highball/Jasmine highball/Oolong highball
·Soft drink
・Oolong tea/Jasmine tea/Cola/Ginger ale/Orange juice
Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 14:00 on the day of your visit

2025/07/31 update