
Golden Week limited value course♪ Three kinds of sashimi of abalone and swordtip squid, steamed Sakura sea bream and shellfish in sake☆Golden Week limited course
7150 yen(Tax included)
- 8items
- 2-40persons
- All-you-can-drink available
- [The ultimate all-you-can-drink] 27 types of famous sake from around the country, including Dassai, Suminoe, Ganki, Sharaku, Kubota, and Ippakusuisei, as well as 60 types of sake, including Usubari Nama, for a total of 60 minutes. *Contents may differ depending on stock availability.
A Golden Week-only course banquet with side dishes, abalone, sashimi, and more. Enjoy the ultimate all-you-can-drink menu of 27 types of sake, including Dassai, to liven up your party, and 60 other types (90 minutes, last order, 2 hours). This is a Golden Week-only course where you can enjoy Toyosato's specialty sake steamed sea bream and flounder sashimi.
Course menu
◆Mussels with garlic butter and three kinds of side dishes
~An assortment of snacks to go with seasonal sake.~
◆Luxurious abalone, whole swordfish, and three kinds of fresh fish
~Enjoy the abalone and swordfish.~
◆【Specialty】Steamed Sakuradai and Shellfish
~A dish packed with the delicious flavors of our specialty, the exquisite sake steamed Sakuradai fish~
◆Japanese-style whitebait salad
~Homemade onion dressing salad.~
◆Waffle fries
~The crispy texture is unstoppable~
◆Chicken tempura with green onion sauce
~Crispy and juicy chicken tempura with a delicious sauce~
◆Grilled bamboo shoots and bonjiri buds
~Enjoy the rare Bonjiri cut~
Rice porridge or ramen
~For the final course, you can choose between rice porridge or ramen with the delicious broth left over from the sake steaming~
All-you-can-drink menu
・Dassai Junmai Daiginjo (Yamaguchi) / Tatenogawa Junmai Daiginjo (Yamagata) / Ippaku Suisei Junmai Ginjo (Akita) / Jozenjosui Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Kuroryu Junmai Ginjo (Fukui) / Toyo Bijin Junmai Ginjo 50 (Yamaguchi) / Mansaku no Hana Junmai Ginjo (Akita) / Ippaku Suisei Junmai Ginjo (Akita)
・Pure rice sake
・Taka Junmai (Yamaguchi)/Sharaku Junmai (Miyagi)/Ganki Junmai (Yamaguchi)/Banshu Ikkon Junmai (Hyogo)/Fukuju Junmai (Hyogo)/Kido Junmai (Wakayama)/Sawaya Matsumoto Shuhari Junmai (Kyoto)/Kamikimoto Junmai (Yamagata)/Yamamoto Dokarashi Junmai (Akita)/Saku Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・Garden Warbler Special Junmai (Fukuoka)/Kamo Kanehide Special Junmai (Hiroshima)/Miwa Powdered Snow Nigori Sake (Gifu)/Kubota Hyakuju (Niigata)/Daishichi Ikumoto Junmai (Fukushima)/Sumiae Special Junmai (Miyagi)/Yuki no Kayasha Yamahai Junmai (Akita)/Nanbu Bijin Special Junmai (Iwate)
·beer
・Kirin Ichiban Shibori, Super Dry medium bottle, Shandy Gaff, Greens Free
・Thin glass highball
・Highball/Kabosu Highball/Yuzu Highball/Ginger Highball/Coke Highball/Peach Highball/Cassis Highball [Original] Dassai Kabosu Highball/Kisuke Highball/Mosuke Highball
・Thin glass chuhai
・Lemon chuhai/Kabosu chuhai/Yuzu chuhai/Peach chuhai/Cassis chuhai/Oolong chuhai
· Shochu
・【Barley】Kisuke, Nakama, Kanehachi 【Potato】Mosuke, Yamaneko
・Fruit wine, plum wine
・Rich plum wine/Strained peach wine/Strained mandarin orange wine/Strained plum wine
·Cocktail
・Kabosu Gin Tonic/Kabosu Gin Rickey/Kabosu Cassis Soda/Cassis Orange/Cassis Mango/Cassis Grapefruit/Yuzu Screwdriver
· Tea break
・Green tea highball with Gyokuro/Corn tea highball/Jasmine highball/Oolong highball
·Soft drink
・Oolong Tea/Cola/Ginger Ale/Orange Juice/Grapefruit Juice
- Reservation reception time
- 12:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 13:00 on the day of your visit
Coupons that can be used with this course
Register on our official LINE account to receive an extension coupon for your all-you-can-drink course from 90 minutes to 120 minutes
- Expiration date
- Until the end of July 2025
[Birthdays, anniversaries, various celebrations]
“Dessert plate with message” present♪- Expiration date
- Until the end of July 2025
2025/04/19 update