March~ [90 minutes of ultimate all-you-can-drink included] Impressive course with abalone and flounder sashimi, 3 kinds of fresh fish, 7 kinds of shellfish steamed in sake, and more

7700 yen(Tax included)

All you can drink

7items
2-40persons

All-you-can-drink available: [The ultimate all-you-can-drink single item deal] 27 types of premium sake from around the country, including Dassai, Suminoe, Ganki, Sharaku, Kubota, and Ippaku Suisei, as well as 60 types of draft beer, etc. / 90 minutes limit *Content may vary depending on stock availability.

Toyosato's recommended course will enliven your party with side dishes, abalone, and flounder sashimi. This is the ultimate all-you-can-drink course (90 minutes, last order 2 hours) with 27 types of sake, including Dassai, and 60 other types, to liven up your party. This is an impressive course where you can enjoy Toyosato's specialty sake steamed dishes and Kanmuri Jidori chicken thighs.

Course menu

◆Steamed mussels

~A dish with a hint of garlic~

◆Three types of seasonal side dishes

~Our handmade obanzai~

◆Abalone and flounder sashimi 3 kinds of fresh fish

~Abalone, flounder and three kinds of fresh fish sashimi assortment~

◆Steamed 7 kinds of shellfish in sake

~Exquisite, famous steamed shellfish in sake~

◆ Japanese-style Firefly Squid Salad

~Japanese-style salad with homemade dressing~

◆Kanmuri Jidori Chicken Breast Tataki

~Seared breast meat from Kanmuri Jidori chicken, rich in inosinic acid~

Deep fried tilefish with cherry blossom, shrimp and crab sauce

~The combination of hot fried chicken and thickened sauce is excellent~

◆Simmered rockfish and radish

~A delicacy that goes well with alcohol~

◆ Rice porridge or ramen for the finale

~A final dish made with the leftover broth from the sake steamed dish~

All-you-can-drink menu

・Junmai Ginjo, Junmai Daiginjo
・Dassai Junmai Daiginjo (Yamaguchi) / Tatenogawa Junmai Daiginjo (Yamagata) / Ippaku Suisei Junmai Ginjo (Akita) / Jozenjosui Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Kuroryu Junmai Ginjo (Fukui) / Toyo Bijin Junmai Ginjo 50 (Yamaguchi) / Mansaku no Hana Junmai Ginjo (Akita) / Ippaku Suisei Junmai Ginjo (Akita)
・Pure rice sake
・Taka Junmai (Yamaguchi)/Sharaku Junmai (Miyagi)/Ganki Junmai (Yamaguchi)/Banshu Ikkon Junmai (Hyogo)/Fukuju Junmai (Hyogo)/Kido Junmai (Wakayama)/Sawaya Matsumoto Shuhari Junmai (Kyoto)/Kamikimoto Junmai (Yamagata)/Yamamoto Dokarashi Junmai (Akita)/Saku Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・Garden Warbler Special Junmai (Fukuoka)/Kamo Kanehide Special Junmai (Hiroshima)/Miwa Powdered Snow Nigori Sake (Gifu)/Kubota Hyakuju (Niigata)/Daishichi Ikumoto Junmai (Fukushima)/Sumiae Special Junmai (Miyagi)/Yuki no Kayasha Yamahai Junmai (Akita)/Nanbu Bijin Special Junmai (Iwate)
·beer
・Kirin Ichiban Shibori, Super Dry medium bottle, Shandy Gaff, Kirin Greens Free
・Thin glass highball
・Highball/Kabosu Highball/Yuzu Highball/Ginger Highball/Coke Highball/Peach Highball/Cassis Highball [Original] Dassai Kabosu Highball/Kisuke Highball/Mosuke Highball
・Thin glass chuhai
・Lemon chuhai/Kabosu chuhai/Yuzu chuhai/Peach chuhai/Cassis chuhai/Grapefruit chuhai/Oolong chuhai
· Shochu
・【Barley】Kisuke, Nakama, Kanehachi 【Potato】Mosuke, Yamaneko
・Fruit wine, plum wine
・Kabosu plum wine/Rich plum wine/Strained peach wine/Strained mandarin orange wine
·Cocktail
・Kabosu Gin Tonic/Kabosu Gin Rickey/Kabosu Cassis Soda/Cassis Orange/Cassis Mango/Cassis Grapefruit/Yuzu Screwdriver
·Non-alcoholic cocktails
・Kabosu Honey Squash/Yuzu Honey Squash/Yuzu Cassis Soda/Fuzzy Navel
·Soft drink
・Oolong Tea/Cola/Ginger Ale/Orange Juice/Grapefruit Juice

Reservation reception time: 17:00~22:00

Available days for reservation: Monday~Sunday

Length of stay: 2 hours

Reservation deadline: Until 14:00 on the day of your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

[Birthdays, anniversaries, various celebrations]
“Dessert plate with message” present♪
- Expiration date
  Until the end of May 2025

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2025/02/13 update