Year-end party course ☆ Fresh fish, steamed grouper with sake, tempura with crab sauce, yellowtail and radish ★ All-you-can-drink included ☆ Seasonal course!

Year-end party course ☆ Fresh fish, steamed grouper with sake, tempura with crab sauce, yellowtail and radish ★ All-you-can-drink included ☆ Seasonal course!

By using a coupon6600 yen(Tax included)

  • 9items
  • 2-40persons
All-you-can-drink available
[The ultimate all-you-can-drink single item deal] 27 types of premium sake from around the country, including Dassai, Suminoe, Ganki, Sharaku, Kubota, and Ippaku Suisei, as well as 60 types of draft beer, etc. / 90 minutes limit *Content may vary depending on stock availability.

Liven up your party with seafood dishes and the ultimate all-you-can-drink option ☆ Liven up your party with 27 types of sake, including Dassai, and 60 other types of ultimate all-you-can-drink (90 minutes last order, 2 hours system).This is a specialty course where you can enjoy our specialty abalone sashimi, our specialty steamed shellfish, and the only local chicken in Japan that is a cross between a silkie and a chicken.

Course menu

◆Specialty Mussels with Garlic Butter

~The golden combination of mussels and garlic butter~

◆ Assortment of 3 types of Obanzai and sake snacks

~An assortment of snacks to go with seasonal sake~

◆Assortment of 4 kinds of fresh fish

~Enjoy fresh seafood.~

◆ [Toyo New Specialty] Oita Grouper and Shellfish Steamed in Sake

~Our specialty is delicious steamed sake.~

◆ Green Salad

~Homemade dressing♪~

Seared Kanmuri Chicken

~Seared Oita local chicken "Kamirajidori" with plenty of inosinic acid~

◆Chicken tempura and raw koji with crab sauce

~Perfect match with crab sauce!~

◆ Yellowtail and radish

~The perfect item for this season~

Rice porridge or ramen

~For the final course, you can choose between rice porridge or ramen with the delicious broth left over from the sake steaming~

※※Contents may change depending on ingredients.

All-you-can-drink menu

・Junmai Ginjo, Junmai Daiginjo
・Dassai Junmai Daiginjo (Yamaguchi) / Tatenogawa Junmai Daiginjo (Yamagata) / Ippaku Suisei Junmai Ginjo (Akita) / Jozenjosui Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Kuroryu Junmai Ginjo (Fukui) / Toyo Bijin Junmai Ginjo 50 (Yamaguchi) / Mansaku no Hana Junmai Ginjo (Akita) / Ippaku Suisei Junmai Ginjo (Akita)
・Pure rice sake
・Taka Junmai (Yamaguchi)/Sharaku Junmai (Miyagi)/Ganki Junmai (Yamaguchi)/Banshu Ikkon Junmai (Hyogo)/Fukuju Junmai (Hyogo)/Kido Junmai (Wakayama)/Sawaya Matsumoto Shuhari Junmai (Kyoto)/Kamikimoto Junmai (Yamagata)/Yamamoto Dokarashi Junmai (Akita)/Saku Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・Garden Warbler Special Junmai (Fukuoka)/Kamo Kanehide Special Junmai (Hiroshima)/Miwa Powdered Snow Nigori Sake (Gifu)/Kubota Hyakuju (Niigata)/Daishichi Ikumoto Junmai (Fukushima)/Sumiae Special Junmai (Miyagi)/Yuki no Kayasha Yamahai Junmai (Akita)/Nanbu Bijin Special Junmai (Iwate)
·beer
・Kirin Ichiban Shibori, Super Dry medium bottle, Shandy Gaff, Kirin Zero ICHI
・Thin glass highball
・Highball/Kabosu Highball/Yuzu Highball/Ginger Highball/Coke Highball/Peach Highball/Cassis Highball [Original] Dassai Kabosu Highball/Kisuke Highball/Mosuke Highball
・Thin glass chuhai
・Lemon chuhai/Kabosu chuhai/Yuzu chuhai/Peach chuhai/Cassis chuhai/Grapefruit chuhai/Oolong chuhai
· Shochu
・【Barley】Kisuke, Nakama, Kanehachi 【Potato】Mosuke, Yamaneko
・Fruit wine, plum wine
・Kabosu plum wine/Rich plum wine/Strained peach wine/Strained mandarin orange wine
·Cocktail
・Kabosu Gin Tonic/Kabosu Gin Rickey/Kabosu Cassis Soda/Cassis Orange/Cassis Mango/Cassis Grapefruit/Yuzu Screwdriver
·Non-alcoholic cocktails
・Kabosu Honey Squash/Yuzu Honey Squash/Yuzu Cassis Soda/Fuzzy Navel
·Soft drink
・Oolong Tea/Cola/Ginger Ale/Orange Juice/Grapefruit Juice
Reservation reception time
17:00~22:00
Available days for reservation
Monday to Thursday, Sunday, holidays, and days before holidays
Length of stay
2 hours
Reservation deadline
Until 13:00 on the day of your visit

2024/11/10 update